BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//hacksw/handcal//NONSGML v1.0//EN
CALSCALE:GREGORIAN
BEGIN:VEVENT
LOCATION:Beresford Street Kitchen\, 
DESCRIPTION:BSK October Set Menu Join us on Thursday 1st\, Thursday 8th\, Thursday 22nd and Thursday 29th for Dinner Service from 6pm.

Menu
Starters
Soup of the Day served with Garlic Croutons\, Crusty Roll (V)
Rainbow Beetroot Carpaccio\, Whipped Feta with Honey\, Pickled Vegetables\, Balsamic Reduction
House-made Fish Cakes in Golden Crispy Panko Crumbs &amp\; Tartare Sauce
BBQ Pulled Pork Arancini served with our BSK Spicy Ketchup

Main
Sweet Potato &amp\; Chickpea Tagine\, Herby Flat Bread\, Minted Yoghurt (V)
Slow Cooked Beef Cheek with Seasonal Root Vegetable &amp\; Buttery Mash
Seafood Tagliatelle in a Lemony Garlic Sauce

Dessert
Warm Triple Chocolate Brownie\, Salted Caramel Ice Cream
Winter Berry Eton Mess
Jersey Black Butter Tart\, Chantilly Cream &amp\; Crispy Apple

&pound\;37.50 &ndash\; 3 courses &pound\;29.95 &ndash\; 2 courses
As we are a small kitchen bookings and pre orders essential.
To book\, please email: orders@aspirejersey.je

DTSTART:20261001T180000Z
SUMMARY:BSK October Set Menu
DTEND:20261029T120000Z
URL;VALUE=URI:https://www.jerseycharities.org/diary/3114/bsk-october-set-menu
DTSTAMP:20260922T112756Z
UID:6ab2582cb2b76
END:VEVENT
END:VCALENDAR